'Double the damage': Warming climate reduces milk quality and quantity
June 18, 2026
June 18, 2026
ITHACA, New York, June 18 -- Cornell University posted the following news:
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'Double the damage': Warming climate reduces milk quality and quantity
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Heat stress on dairy cows impacts more than just the quantity of milk produced - warming temperatures also reduce the fat and protein content of the milk, new research finds.
The study, accepted and published online May 29 in Environmental Research Letters, identifies a . . .
* * *
'Double the damage': Warming climate reduces milk quality and quantity
*
Heat stress on dairy cows impacts more than just the quantity of milk produced - warming temperatures also reduce the fat and protein content of the milk, new research finds.
The study, accepted and published online May 29 in Environmental Research Letters, identifies a . . .