UC-San Francisco: How Big Tobacco Helped Shape the Design of Ultra-Processed Foods
June 04, 2026
June 04, 2026
SAN FRANCISCO, California, June 4 (TNSjou) -- The University of California San Francisco campus issued the following news release:
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How Big Tobacco Helped Shape the Design of Ultra-Processed Foods
Internal documents show Philip Morris used what it learned from cigarettes to make Lunchables appeal to kids.
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A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and be . . .
* * *
How Big Tobacco Helped Shape the Design of Ultra-Processed Foods
Internal documents show Philip Morris used what it learned from cigarettes to make Lunchables appeal to kids.
-
A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and be . . .