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Johns Hopkins: Why Is America Fixated on Protein?
March 02, 2026
BALTIMORE, Maryland, March 2 -- Johns Hopkins University Bloomberg School of Public Health issued the following news release:

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Why Is America Fixated on Protein?

Not all proteins are created equal.

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From protein lattes and protein Cheerios to the fitness influencers touting the "carnivore diet," the message seems clear: More is better.

Newly revised federal dietary guidelines underscore the message, re . . .

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