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Future restaurateurs sharpen their skills in remodeled food lab
February 19, 2026
ITHACA, New York, Feb. 19 -- Cornell University posted the following news:

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Future restaurateurs sharpen their skills in remodeled food lab

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River Aquino '27 overturned a ramekin on a bed of finely sliced cucumber, lifting it to reveal a perfectly round stack of avocado, rice, vegetables, shrimp salad and seasonings, to applause from three fellow chef assistants. After this success, the group shifted to the fryer where chef instructo . . .

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