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UMass-Boston: With Funding, Sustainable Craft Beverage Program Expands Its Reach
January 27, 2026
BOSTON, Massachusetts, Jan. 27 -- The University of Massachusetts Boston campus issued the following news:

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With New Funding, Sustainable Craft Beverage Program Expands Its Reach

By Elizabeth Deatrick

How eco-friendly is your beer? What about your kombucha? Vesela Veleva, faculty and co-director of the Center for Sustainable Enterprise and Regional Competitiveness in UMass Boston's Department of Management, is helping craft beverage c . . .

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