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Campus Dining Expands Gluten-Free Options, Introduces New Peer Ambassador Program
September 16, 2024
SYRACUSE, New York, Sept. 16 -- Syracuse University issued the following news:

Each of the six residential dining centers offers a dedicated gluten-free preparation area with utensils and appliances dedicated solely to gluten-free food and dining.

Food safety is always top-of-mind for Ashley Leone, MA, RD, CDN, CNSC, assistant director of nutrition management and Campus Dining's registered dietitian. She trains staff and students in nutrition and food safety, assis . . .

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