UB's Food Lab Partners With Prominent Kashmiri Poet Zareef Ahmad Zareef to Celebrate an Important Indigenous Green Called Haak
July 27, 2024
July 27, 2024
BUFFALO, New York, July 27 -- The University at Buffalo (State University of New York) issued the following news release:
As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hak), an important Indigenous green in the region that has been around for centuries. They've partnered with noted Kashmiri poet Zareef Ahmad Zareef as part of a public health campaign . . .
As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hak), an important Indigenous green in the region that has been around for centuries. They've partnered with noted Kashmiri poet Zareef Ahmad Zareef as part of a public health campaign . . .