University of Leeds Professor Anwesha Sarkar Honored With IFT's Research & Development Award
July 03, 2024
July 03, 2024
CHICAGO, Illinois, July 3 -- The Institute of Food Technologists issued the following news release:
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is pleased to announce that Anwesha Sarkar, PhD, Professor of Colloids and Surfaces at University of Leeds, has been awarded IFT's Research & Development Award, which honors individual or team accomplishme . . .
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is pleased to announce that Anwesha Sarkar, PhD, Professor of Colloids and Surfaces at University of Leeds, has been awarded IFT's Research & Development Award, which honors individual or team accomplishme . . .