Researchers Develop New and Improved Model to Weigh the Risks and Benefits of Fish Consumption
June 29, 2024
June 29, 2024
BOSTON, Massachusetts, June 29 (TNSres) -- Brigham and Women's Hospital issued the following news release:
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Model accounts for average mercury content of different types of fish to help assess effects on neurodevelopment for at-risk populations, especially during pregnancy
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A new model developed by researchers could help inform guidelines and improve evidence-based advice on the risks and benefits of fish consumption, especially . . .
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Model accounts for average mercury content of different types of fish to help assess effects on neurodevelopment for at-risk populations, especially during pregnancy
* * *
A new model developed by researchers could help inform guidelines and improve evidence-based advice on the risks and benefits of fish consumption, especially . . .