LONDON, England, May 21 -- Food and Function, a peer-reviewed journal from the Royal Society of Chemistry that says it provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food, published research articles on the following topics in its May 21, 2024, edition (Vol. 15, Issue 10):

* Effects of a low FODMAP diet on the symptom management of patients with irritable . . .

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