University of Copenhagen: Fixin' to Be Flexitarian - Scrap Fish and Invasive Species Can Liven Up Vegetables
April 27, 2024
April 27, 2024
COPENHAGEN, Denmark, April 27 (TNSres) -- The University of Copenhagen issued the following news:
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Sustainability Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp pas . . .
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Sustainability Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp pas . . .