University of New Hampshire: Research Finds Dairy Farmers Receptive to Methane-Reducing Seaweed Feed
April 03, 2024
April 03, 2024
DURHAM, New Hampshire, April 3 (TNSres) -- The University of New Hampshire issued the following news release:
New England's dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is also ongoing evidence that organic dairy farming can provide environmental benefits -- such as reducing methane emissions -- which could further differentiate their products as well . . .
New England's dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is also ongoing evidence that organic dairy farming can provide environmental benefits -- such as reducing methane emissions -- which could further differentiate their products as well . . .