Maple Syrup and Climate Change Converge in Northwestern Class
February 24, 2024
February 24, 2024
EVANSTON, Illinois, Feb. 24 (TNSres) -- Northwestern University issued the following news release:
Climate change could have an impact on an important part of the day -- breakfast. As a result of fewer trees, reduced tree health and growth, shortened tapping seasons and decreased sap quantity and quality, maple syrup production in the U.S. could slow down, according to the United States Geological Survey, which started a specific network dedicated to the study of maple tree health.< . . .
Climate change could have an impact on an important part of the day -- breakfast. As a result of fewer trees, reduced tree health and growth, shortened tapping seasons and decreased sap quantity and quality, maple syrup production in the U.S. could slow down, according to the United States Geological Survey, which started a specific network dedicated to the study of maple tree health.< . . .