Sandia National Laboratories: Using the Power of the Sun to Roast Green Chile
July 07, 2022
July 07, 2022
ALBUQUERQUE, New Mexico, July 7 -- The U.S. Department of Energy's Sandia National Laboratories issued the following news release:
Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states.
This delectable staple of regional cuisine is green in color, but roasting the chile pepper to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly. In . . .
Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states.
This delectable staple of regional cuisine is green in color, but roasting the chile pepper to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly. In . . .